Gordon Ramsay has revealed he’s only dined at his restaurants twice as he finds them ‘too posh’ and ‘intimidating’.

The renowned chef, 58, has a total of 88 restaurants worldwide and currently holds 8 Michelin stars. He has been awarded 17 stars overall.

While some would think Gordon would constantly be dining at his enterprise, he in fact finds them too fancy and ‘not his style’.

Speaking on The Savoy Originals’ podcast, he said: ‘There’s a very fine line, running it or indulging in it.

‘I’ve only had dinner at Restaurant Gordon Ramsay in 25 years twice.

‘Once was for Megan’s birthday, and the second time was with Bradley Cooper when we were together for the film Burnt. 

Gordon Ramsay, 58, has revealed he's only dined at his restaurants twice as he finds them 'too posh' and 'intimidating'

Gordon Ramsay, 58, has revealed he’s only dined at his restaurants twice as he finds them ‘too posh’ and ‘intimidating’

However, at home Gordon does struggle with cooking so called 'normal' dinners for his family, which often leaves his wife Tana, 50, furious

However, at home Gordon does struggle with cooking so called ‘normal’ dinners for his family, which often leaves his wife Tana, 50, furious

‘It’s not my style. It’s too posh for me. It sounds weird, right? You built the f*****g place, and it’s like, too posh for you. I can’t sit there with that level of attention.

‘It’s bloody intimidating and it’s a very special moment for the guests, not for me, because I’m a giver — I’m not a receiver.’

However, at home Gordon does struggle with cooking so called ‘normal’ dinners for his family, which often leaves his wife Tana, 50, furious. 

Gordon leaves Tana less impressed when he naturally finds himself cooking Michelin-starred dinners for his six-year-old son Oscar.

The couple are parents to Megan, 26, twins Holly and Jack, 25, Tilly, 23, Oscar and Jesse James, 17 months.

He explained: ‘I will do sausage and mash with baked beans and make it look like a three-star Michelin sausage, mash and baked beans.

‘And I’ll put the beans on one at a time, and I’ll finish them, making mashed potatoes like [French chef] Robuchon did, with 70 per cent butter.

‘And then Tana will kick me up the a*** and say, ‘What are you doing? Our son is five years of age and you’re f****** around with these sausages. Stop it.’

The renowned chef has a total of 88 restaurants worldwide and currently holds 8 Michelin stars. He has been awarded 17 stars overall (pictured in February)

The renowned chef has a total of 88 restaurants worldwide and currently holds 8 Michelin stars. He has been awarded 17 stars overall (pictured in February) 

While some would think Gordon would constantly be dining at his enterprise, he in fact finds them too fancy and 'not his style'

While some would think Gordon would constantly be dining at his enterprise, he in fact finds them too fancy and ‘not his style’

Gordon leaves Tana less impressed when he naturally finds himself cooking Michelin-starred dinners for his six-year-old son Oscar

Gordon leaves Tana less impressed when he naturally finds himself cooking Michelin-starred dinners for his six-year-old son Oscar

The couple are parents to Megan, 26, Tilly, 23, twins Holly and Jack, 25, Oscar and Jesse James, 17 months (L-R)

The couple are parents to Megan, 26, Tilly, 23, twins Holly and Jack, 25, Oscar and Jesse James, 17 months (L-R)

‘So, yeah, I get a little bit carried away.’

In February, Gordon expanded his culinary empire in the form of the 120-seat Lucky Cat on level 60 at 22 Bishopsgate, the tallest building in the City of London. 

Additionally, he has also launched Restaurant Gordon Ramsay High, the Gordon Ramsay Academy, and Lucky Cat Bar in the building. 

Guests can experience the exclusive Restaurant Gordon Ramsay High, a 12-seat chef’s table experience like no other as well as Asian-inspired Lucky Cat.

Lucky Cat Bar, a new world-class bar space is perfect for cocktails with breathtaking views of the capital.

Additionally, food enthusiasts of all levels can hone their skills at the Gordon Ramsay Academy powered by HexClad, where guests can learn the sharpest kitchen techniques.

***
Read more at DailyMail.co.uk