- Celebrity chef travelled to Colombia to visit coca farm for new ITV documentary
- He is astounded to see the farmer douse the leaves in cement, petrol and acid
- He said: ‘I’ve cooked some serious s**t in my life but nothing quite on this level’
- Gordon even claims diners have asked him to sprinkle the drug on their deserts
Gordon Ramsay claims cocaine use has become so commonplace that diners have even asked him to sprinkle the drug on their puddings.
Now the TV chef has warned that use of the Class A drug in his industry is ‘out of control’.
‘I saw cocaine quite early on in my career. I’ve been served it. I’ve been given it’, said Gordon.
‘I’ve had my hand shaken and left with little wraps of foil in it. I’ve been asked to dust cocaine on top of soufflés, to put it on as icing sugar… coke’s everywhere. It’s spiralling out of control.’
The celebrity chef has witnessed the drug wreck the careers of colleagues, including close friend and protégé David Dempsey who fell to his death after having a bad reaction to cocaine in 2003.
The preview clip for Gordon Ramsay on Cocaine shows the celebrity chef visiting a processing plant in the Colombian wilderness
The masked farmer was filmed dousing the coca leaves in petroleum, sulphuric acid and other chemicals to separate and purify the drug
Ramsay was clearly shocked by the procedure and winces as the acid is porn over a huge pile of coca leaves
In a new documentary for ITV, Gordon Ramsay on Cocaine, the celebrity chef will examine the drug’s devastating global impact.
In a preview clip ahead of the programme’s airing on October 19, he visits a coca farmer in Colombia who covers the leaves in cement powder, sulphuric acid, petroleum and battery acid as the farmer processes the drug.
Britain is Europe’s biggest cocaine customer — importing around 30 tonnes of the potentially lethal product every year.
Britain is Europe’s biggest cocaine customer — importing around 30 tonnes of the potentially lethal product every year
‘I’ve cooked some serious s**t in my life but nothing quite on this level,’ the chef added.
He has also witnessed the drug wreck the careers of colleagues, including close friend and protégé David Dempsey who fell to his death after having a bad reaction to cocaine in 2003.
Ramsay said: ‘With soaring cocaine deaths in Britain and along the coke supply chain, I’m determined to understand the criminal business behind this deadly drug.’
- Two-part documentary Gordon Ramsay on Cocaine starts on October 19 at 9pm on ITV
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