How to make a Greggs Steak Bake at home: Chain reveals the recipe for its famous pastry – and spills the secret to creating the chicken version too
- Greggs has revealed how to make their famous steak and chicken bakes at home
- The Newcastle-based firm, has shared the simple 10 step recipe to Facebook
- FEMAIL shares how to make the delicious bakes at home, with just five ingredients
- Here’s how to help people impacted by Covid-19
Greggs has become the latest high street chain to reveal its recipes after the chain closed its doors 50 days ago amid the coronavirus lockdown.
The Newcastle-based firm, has shared the simple 10 step recipe for its chicken and steak bakes, which require just five ingredients if you buy ready-made pastry, to its Facebook page.
It’s also shared the recipe for its Chicken Bake, which is an indulgent treat containing double cream and cream cheese.
It comes after McDonald’s, Pizza Express and Ikea delighted fans by sharing their usually top secret recipes.
Here, FEMAIL shares how to make the delicious bakes at home…
HOW TO MAKE A GREGGS STEAK BAKE AT HOME
INGREDIENTS
Finley diced beef
Beef stock
Cornflour (or flour) mixed with water
Puff pastry
An Egg
METHOD
1. Sizzle beef in a frying pan until browned
2. Pour on beef stock
3. Add the cornflour mix
4. Thicken to taste and leave to cool
5. Cut two pieces of pastry (108 x 94mm for accuracy)
6. Egg wash the edges
7. Spoon on the fillings
8.Pop the top of and fork the edges
9. Score six lines and egg wash it
10. Stick in the oven for 20mins at 200C (or until golden brown and piping hot)
Greggs has become the latest high street chain to reveal their recipes after closing their doors 50 days ago amid the coronavirus lockdown.
HOW TO MAKE A GREGG’S CHICKEN BAKE AT HOME
INGREDIENTS
Small chunks of chicken
Chicken stock
Double cream
Cornflour (or flour) mixed with water
Puff pastry
An Egg
Cream cheese
METHOD
1. Chuck your chicken in
2.Fry it off
3. Add the chicken stock and bring to a simmer
4. Thicken to taste with your cornflour mix
5. Add some double cream and cream cheese and season to taste
6. Cut two pieces of pastry (108 x 94mm for accuracy)
7. Egg wash the edges
8. Spoon on the fillings
9.Pop the top of and fork the edges
10. Score six wavy lines and egg wash it
11. Stick in the oven for 20mins at 200C (or until golden brown and piping hot)
The Newcastle-based firm, has shared the simple 10 step recipe for both its chicken bake