How to make a mouthwatering three-ingredient Nutella cake in a slow cooker

A home baker has shared how to make an indulgent Nutella cake using only three ingredients.

Sharing the simplistic recipe to the Slow Cooker Recipe and Tips Australia Facebook page, the woman used Nutella, self-raising flour and eggs.

But rather than baking the cake in the oven for an hour, she decided to use the slow cooker.

A home baker has shared how to make an indulgent Nutella cake using only three ingredients

Soon after sharing the recipe online, other home bakers praised the woman and were eager to try make the cake themselves.

‘I know what I’m doing today,’ one person said.

‘I saw this and currently have one cooking – my boys are very excited!!’ another said.  

The woman said if she had more Nutella she would’ve added a glaze over the top instead of icing sugar. 

By using the slow cooker, the cake turned out perfect and wasn’t too dry.  

Sharing the overly simplistic recipe to the Slow Cooker Recipe and Tips Facebook page, the woman used Nutella, self-raising flour and eggs

To make the cake, the home baker first mixed all three ingredients together in a bowl and lined the slow cooker with baking paper.

She then poured the mixture into the cooker and baked on high for one hour.

To reduce or stop condensation from building, she added a towel under the lid of the slow cooker.

After the hour has passed, she then removed the cake from the kitchen device and left it to cool before serving.