The perfect dessert: How to make healthy macadamia nut ice cream in MINUTES with just four ingredients
- A health coach has revealed her quick and easy recipe for macadamia ice cream
- Soulla Chamberlain, from Sydney, shared the method on an Instagram video
- She used vanilla bean powder, egg yolks, full fat cream and maple syrup
- The recipe can be completed in three easy steps
A health and organic wholefoods businesswoman has revealed how to make healthy macadamia nut ice cream using just four ingredients.
Soulla Chamberlain, from Sydney, posted a video on Instagram outlining the quick and easy recipe made with vanilla bean powder, egg yolks, full fat cream and maple syrup and macadamia nuts.
‘Definitely one of my favourite summer staple desserts or snacks enjoyed by young and old alike,’ Soulla wrote on her blog.
‘In keeping with my food philosophy of nutrient-density and utter simplicity, my basic vanilla ice cream recipe calls for only four ingredients.’
Soulla Chamberlain, from Sydney, posted a video on Instagram outlining the quick and easy recipe for macadamia nut ice cream
In the Instagram video Soulla added five egg yolks and three tablespoons of maple syrup to a food processor followed by 500mL of full fat cream
In the Instagram video Soulla added five egg yolks and three tablespoons of maple syrup to a food processor followed by 500mL of full fat cream.
‘Process then pour into a container and stir in 120g of chopped activated macadamia nuts,’ she wrote in the clip.
The container was then placed in the freezer to set and the end result looked like perfect creamy ice cream.
Other flavours including chocolate, strawberry and coconut can also be substituted for the macadamia nuts.
‘Process then pour into a container and stir in 120g of chopped activated macadamia nuts,’ she wrote in the clip
In a separate video Soulla poured a long black over the ice cream to enjoy as an afternoon treat
In a separate video Soulla poured a long black coffee over the ice cream to enjoy as an afternoon treat.
Both Instagram videos have been watched thousands of times by social media users.
‘Yum! Could you substitute coconut cream instead if you can’t have dairy?’ one woman asked in the comments, to which Soulla responded with: ‘Sure can!’
To stop the ice cream from freezing solid, Soulla recommended allowing it to thaw at room temperature for ten to 15 minutes.