Indiana mom, 35, dies from drinking too much WATER – after guzzling equivalent of four bottles in 20 minutes

A daycare worker in Indiana died of water toxicity after guzzling roughly 64 ounces within just 20 minutes. 

Ashley Summers, a mother of two who died at age 35, shortly after spending a leisurely day at Lake Freeman over the long fourth of July weekend. 

She had felt lightheaded and had a headached, symptoms of dehydration, but no amount of water could satiate her thirst.

On Tuesday following the holiday, Ms Summers was admitted to the hospital with severe brain swelling that baffled doctors who struggled to remedy it. 

Though Ms Summers returned home, she collapsed in her garage soon after and never regained consciousness. At the hospital, doctors diagnosed her with water toxicity, also called hyponatremia which develops as a result of there being too much water in the body and not enough sodium.

When Devon Miller, Ashley Summers’ brother heard of his sister’s condition, he was in disbelief. 

He said: ‘It was a big shock to us all. I was just like, this is a thing?’

Mr Miller added: ‘She just felt like she couldn’t get enough water… When they left the sand bar to when they got to the dock, it was about a 20 minute boat ride … she drank four bottles of water in that 20 minutes.’

The Summers family visited Lake Freeman, a popular summer destination located about 80 miles north of Indianapolis on a weekend holiday boat excursion. According to her brother, Ashley ‘loved being on the water’. 

The family had been vacationing at the spot from Saturday through Tuesday. It was Tuesday morning that Ms Summers’ family said she was feeling dehydrates and could not drink enough water to quench her thirst. 

On Tuesday evening, Mr Miller got a disturbing call about Ashley from his other sister. 

He said: ‘My sister, Holly, called me, and she was just an absolute wreck. She was like “Ashley is in the hospital. She has brain swelling, they don’t know what’s causing it, they don’t know what they can do to get it to go down, and it’s not looking good”‘. 

Water poisoning occurs when someone swigs an excessive amount of water in a narrow window of time, which overwhelms the ability of the body’s complex organ systems, primarily the kidneys, to regulate the balance of fluids. 

The ultimate goal is to strike an equilibrium between water and electrolytes such as sodium, potassium, and chloride, which ensures proper cell function. Sodium is particularly crucial for its ability to maintain communication between cells via electrical impulses. 

Sodium also aids in the absorption of nutrients in the digestive system and the kidneys, which adjust the amount of water and electrolytes reabsorbed into the bloodstream or excreted through urine.