The insects in the tiny village of Baron in the Languedoc-Roussillon region of France are some of the luckiest in the country – because they get to flit from petal to petal in a Mediterranean hotel garden of jaw-dropping beauty.
And the guests are fortuitous, too, for in this walled oasis, they can gaze upon the flitting as they recline by a heated outdoor pool, which sits among flowers and shrubs that look good all year round, because they’ve been handpicked for their lack of thirst.
Bienvenue, mes amis, to La Maison D’Ulysse – a former fortified farmhouse near the stunning citadels of Avignon and Nimes that has been transformed into a boutique hotel of considerable delightfulness.
La Maison D’Ulysse is a former fortified farmhouse near the stunning citadels of Avignon and Nimes that has been transformed into a boutique hotel of considerable delightfulness. Pictured is the stunning heated swimming pool

The pool sits among flowers and shrubs that look good all year round, because they’ve been handpicked for their lack of thirst

The garden, designed and tended to by co-owner Gauthier, sits amid a beguilingly higgledy-piggledy building that has rustic charm in spades

There are comfortingly crumbly parts to La Maison D’Ulysse where leaves sprawl across cracked stonework that has weathered the elements since the 16th century

There are only nine bedrooms at La Maison D’Ulysse. Pictured is a room called Fleur Dumas
The garden, designed and tended to by co-owner Gauthier, sits amid a beguilingly higgledy-piggledy building that has rustic charm in spades.
There are comfortingly crumbly parts – where leaves sprawl across cracked stonework that has weathered the elements since the 16th century, when the house was built – stone flagstones and passageways, vaulted ceilings and ancient beams aplenty.
Tranquility is more or less guaranteed because not only is Baron minuscule, but there are only nine bedrooms at La Maison D’Ulysse.
And each one is utterly individual.
They have been eye-catchingly decorated by the other owner, Guy, who clearly has a flair for interior design.
His passion in this department is to blend-in contemporary furniture with the original materials.

Breakfast and dinner is served in a central courtyard, pictured, with the owners and chefs working the tables
And details matter to him. He even handpicked the radiators. ‘They are actual pieces of art,’ he tells me.
I agree that as radiators go, they are quite hip, as they have a sort of 1940s look about them.
We check into one of the three suites – called Little Prince. And it’s hard to resist describing it as being fit for royalty.
It’s a tremendously lengthy affair, with an en-suite bathroom with a rain shower, glorious kings-sized bed, cool orange wardrobe and a separate living room with a kitchenette, illuminated by three funky lights.
The jewel in the crown, though, is the walled terrace, which is aperitif heaven. From here we quaff fine local white wine and gaze down upon the garden and surrounding countryside – and at night up at the stars.

The view from Ted’s terrace is enchanting – and the outdoor space a wonderful place for an aperitif

Ted’s room is called Little Prince, which features a living room area that contains a kitchenette and funky lighting
On the first night we sample the hotel’s private restaurant, where tables are set up in the central courtyard and in a large room to the side, separated by huge glass doors.
The fodder is excellent and the service superb.
Breakfast is served in the same spot and is also very good (though you may need to be ready to bat away the occasional wasp).
Both meals feature locally produced products, including jams and cheeses, and the service is first-rate, with the chefs and the owners serving the fodder, wine and coffees.

The bedrooms have been eye-catchingly decorated by the co-owner, Guy, who clearly has a flair for interior design. His passion in this department is to blend-in contemporary furniture with the original materials. The room pictured is called Ecume des Jours

Green and pleasant land: The view from Ecume des Jours’ balcony is the stuff of dreams

This bedroom is called Ulysse and is located in one of the oldest parts of the building

Charming: La Maison D’Ulysse is intimate and friendly, with the bonhomie of a B&B
Here I’ve touched upon one of the best aspects of La Maison D’Ulysse – its intimacy and friendliness.
The hosts, whose English is fluent, are always on hand – not only at meal times but throughout the day – to decant advice about local sights, walks and to book restaurants.
And to just chat in general.
It’s a hotel, we muse as we saunter through the garden on our final morning, that has the bonhomie of a B&B.
Bloomin’ marvellous.