Jules Sebastian reveals how to make sticky pork belly bites in the air fryer

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Jules Sebastian reveals how to make sticky pork belly BITES in an air fryer – and it only takes 20 minutes

Jules Sebastian has shown off her recipe for sticky pork belly bites
The meal takes just 20 minutes to cook in an air fryer, she explained
But the meat has to be seasoned at least two hours before it can be cooked

By Belinda Cleary For Daily Mail Australia

Television presenter and fashion stylist Jules Sebastian has shown off her recipe for sticky pork belly bites and they take just 20 minutes in an air fryer.

The 40-year-old mother-of-two said the bites are not only crispy but very delicious – and something she plans on making again.

Jules’ video recipe went viral immediately with more than 80,000 people tuning in to see how she made the delicious bites.

Television presenter and fashion stylist Jules Sebastian has shown off her recipe for sticky pork belly bites and they take just 20 minutes in an air fryer

‘I wish I had got a bigger piece of pork belly. Please try this,’ she wrote alongside the video.

The popular home cook said she originally scrolled past the recipe on Instagram and knew she needed to recreate it at home immediately.

The recipe calls for a large piece of boneless pork belly, brown sugar, paprika, flour, garlic and onion.

For the sticky sauce you will need butter, golden syrup, bourbon, barbecue sauce and siracha.

Jules begins her video by showing off the crispy, golden, bite-sized pieces of meat to the camera.

She then explains that the meat needs to be cut into small cubes and that the herbs, spices and flour needs to be mixed together in a bowl.

She then coats the meat with the flour mixture before putting it uncovered in the fridge for two hours to ‘let it dry out’.

Jules’ video recipe went viral immediately with more than 80k people tuning in to see how she made the delicious bites

How can I make Jules’ pork belly nnites at home?

INGREDIENTS

1kg piece boneless pork belly

1 tbsp brown sugar

3 tsp smoked paprika

2 tsp plain flour

1 tsp onion powder

1/2 tsp garlic powder

Olive oil spray

FOR THE SAUCE:

50g butter

2 tbsp golden syrup

2 tbsp barbecue sauce

1 tbsp bourbon

2 tsp sriracha

METHOD

Mix your brown sugar, paprika, flour, onion powder and garlic powder in a bowl. Slice your pork belly into 1cm cubes and spray with oil.

Coat the meat with the spice mix and then leave, uncovered, in the fridge for two hours.

This will help the meat dry out so it ends up being crispy.

Once the meat has been in tthe fridge it can be cooked.

Jules placed hers in an air fryer at 200C for 20 minutes.

While the meat is cooking the sauce can be prepared.

Heat the butter, golden syrup and sauces in a pan, add the bourbon and cook until sticky.

Coat the meat with the sauce and serve with preferred sides.

The creative home cook said she will definitely make the meal again – but will buy more pork

The pork is cooked in an air fryer at 200C for 20 minutes.

Whilst waiting for the bites to cook Jules whipped together the sticky sauce which she later pours on top.

And the mum’s fans were thrilled by the recipe.

With thousands liking the recipe and dozens commenting on how delicious the bites look.

Jules has 274k followers on the platform, her cooking tutorials are always very popular.

Read more at DailyMail.co.uk

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