Jules Sebastian sends fans into a frenzy with her tasty Caramilk twist on a martini

Caramilk cocktails are the latest food trend foodies are going wild for – as Jules Sebastian sends fans into a frenzy with her tasty twist on a martini

  • Caramilk lovers can now make cocktails using their favourite chocolate block
  • Jules Sebastian shared her recipe for Caramilk-flavoured martinis on Instagram
  • The recipe calls for a block of the chocolate, Baileys, vodka and thickened cream

Caramilk flavoured cocktails are the newest trend using the tasty caramel chocolate bar.

The ever-popular Caramilk blocks have previously been used in all kinds of desserts and candies but it now making an appearance at cocktail night.

Ahead of the trend is TV personality and popular home cook Jules Sebastian who has revealed to her 266k Instagram fans how to make a Caramilk martini.

 

Caramilk flavoured cocktails are the newest trend using the popular chocolate bar which foodies can’t seem to get enough of

‘This one will put hairs on your chest,’ she wrote in the caption.

Before cheekily adding: ‘Guess who got through the entire video saying all the ingredients right. Bout to drink both of these to celebrate.’

The 40-year-old mum of two made it after being sent the recipe ‘from another mumma on the gram’.

She showed off the method in a 5-minute video before congratulating herself for getting it right the first time.

The recipe calls for 3/4 of a block of Caramilk chocolate, 2/3 of a cup of thickened cream, 1/3 a cup of vodka and half a cup of Baileys.

Jules broke the recipe down into simple steps to assist her cocktail-loving fans with their Friday night fix.

‘The first step is to put the Caramilk and cream in a bowl and pop it into the microwave to melt it all down,’ she said.

Jules uses a whole block of the chocolate across two cocktails in her video

She saves a whole row of the chocolate to 'grate on top'

The ever-popular Caramilk blocks have previously been used in all kinds of desserts and candies but it now making an appearance at cocktail night

How can I make a Caramilk martini at home? 

INGREDIENTS

 1 block of Caramilk chocolate 

1/3 cup of vodka 

 1/2 cup of Baileys

2/3 cup of cream 

METHOD 

Snap three rows off the Caramilk block and put to the side, this is for decoration.

Add the rest of the block in a microwave-safe bowl with the cream. Heat for 50 seconds and then stir well until the cream and chocolate are well combined. 

Put the cream mixture aside. 

Melt two rows of the remaining Caramilk and then drip around the rim and inside of the two glasses.

Place some ice in a cocktail shaker, add the vodka and Baileys.

Then add the cream mixture, secure the lid and shake for a few minutes.

Pour the beverage between the two glasses.

Grate the remaining row of Caramilk chocolate on top 

Makes two cocktails 

 Source: Jules Sebastian 

She breaks off three rows for decoration before melting down the rest of the block.

She then puts ice in a cocktail shaker before adding the vodka and Baileys.

The veteran television personality joked the recipe was a ‘no sugar, no carbs dream’ which could go down well as a dessert.

After adding the alcohol to the shaker she then adds in the Caramilk cream mixture before shaking it all together.

She then pours the mixture between two glasses before grating some more Caramilk on top.

‘The taste test, let’s see,’ she said before taking a sip.

The recipe calls for half a cup of Baileys and 'will put hair on your chest' according to Jules

The recipe calls for half a cup of Baileys and ‘will put hair on your chest’ according to Jules

‘Wowsa, this is not for the feint hearted. It is absolutely delicious, please give it a try,’ she said.

The video has been seen more than 100k times with some of Jules’ fans admitting to ‘coming back for more’.

‘I keep coming back to this video to make the recipe, delicious,’ one woman said.

Others were disappointed they hadn’t stumbled across the video sooner.

‘Took me way too long to find this,’ one Caramilk lover said.

Jules posts a new cocktail recipe every Friday and has recently tackled a Baileys and biscoff mix, hot, buttered rum and a cinnamon maple whiskey sour. 



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