Lindt releases a brand new VEGAN chocolate range in two delicious creamy flavours 

Lindt has launched a new Classic Vegan range available in Australian supermarkets.

The new chocolate blocks come in two decadent and delicious flavours, Vegan Smooth and Vegan Hazelnut. 

The dairy-free Swiss chocolate is made with oat powder and almond paste that replace the cow’s milk used to create the non-vegan blocks. 

An excited Sydney shopper posted a photo of the new range he found to a Facebook group to share the news with fellow vegans. 

‘I have been waiting for this company to come to the party,’ one shopper wrote. 

‘Will definitely keep an eye out for these! So excited to try them,’ another wrote. 

An excited Sydney shopper posted a photo of the new range he found inside Coles to a Facebook group to share the news with fellow vegans

‘Finally! Can’t wait to give them a taste test, they look good,’ a third wrote. 

Many also commented that they have already tried the new range and claim that it’s the best vegan chocolate on the market.

‘Hands down best vegan chocolate available. Delicious,’ a happy customer wrote.

‘This is the best vegan chocolate I’ve had. Even my non-vegan family said this tasted better than the cows milk Lindt chocolate. I really enjoyed it,’ another wrote. 

‘I hate dairy free chocolate… I’ve eaten three blocks of this in two days! So good,’ a third wrote. 

The Lindt Classic Vegan range is available in supermarkets stores now for $5.50.