Pubs and restaurants at The Rocks celebrate International Burger Day: What’s On in Sydney

1. Fish burger at Pony Dining – $22: With a crumbed fish fillet, this creation takes it up a notch with a drizzle of Pony’s wood fire jalapeno aioli with a side of mouthwatering dill pickles.

2. Lamb Kofta Burger at Tayim – $28: Juicy lamb kofta drizzled in hummus, zhoug, shifka, tomato, onions and amba

3. The Dub at Butter Sydney pop-up – $25: Two fried chicken thighs instead of buns filled with mashed potato, ramen gravy, fries, bacon strips, and maple syrup

4. Ayam Geprek Burger at ASLAN Coffee Roasters – $18: Indonesian crispy battered fried chicken that is slathered in a delicious and spicy sambal sauce

5. Spaghetti meatball burger at Caminetto Restaurant: With meatballs, spaghetti, cheese, lettuce, tomato and basil

6. Full-rigged burger at The Keel – $26: House minced beef pattie, jerk crumbed chicken, bacon, and hickory bbq sauce served on a donut bun

7. Deep-fried cheeseburger at The Marcantile Hotel – $25: A beer-battered beef burger patty topped with smokey Jameson sauce, honey mustard mayo, smashed avo, tomato and Spanish onions, rounded out with cheesy mozzarella

8. Aussie Roo Burger at The Australian Heritage Hotel – $26: A kangaroo patty, streaky bacon, sweet potato fritters, pickled beetroot, swiss cheese and chipotle mayo sandwiched between a milk bun

9. Chipolicious burger at The Fortune of war Hotel – $19: Sizzling hot chips paired with sweet chilli potato crisps, and drizzled with gravy and sour cream sandwiched in a soft burger bun

10. Strawberries and Cream Burger at The Tea Cosy – $8: Scones for buns, filled with a divine strawberry and cream filling