Recipe: Aubergine, red pepper and tomato cannelloni

SmartPoints™ value: 13 

Servings: 4 

Prep Time: 25 minutes

Cooking Time: 35 minutes

Level of Difficulty: Easy 


1 spray(s) Calorie controlled cooking spray

1 medium Aubergine, finely chopped 

1 medium Onion(s), finely chopped 

1 medium Red pepper(s), deseeded and finely chopped 

4 large Tomato, finely chopped 100 g Mushrooms, finely chopped 

2 tablespoons Tomato Purèe 

250 g Lasagne sheet, dry, cut in half 

350 g Loyd Grossman Tomato & Basil Sauce (or similar) 

4 tablespoons Breadcrumbs, dried 

4 tablespoons Parmesan Cheese 

1 leaf/leaves Dried Basil, to garnish