Recipe: Cauliflower cheese soup with cheesy French bread

SmartPoints™ value: 4 

Servings: 4 

Prep Time: 10 minutes

Cooking Time: 20 minutes

Level of Difficulty: Easy 


2 cube(s) Vegetable stock cube(s), to make 1 litre 

20 floret(s) Cauliflower, Raw 

8 medium Spring Onions, chopped 

175 g Low Fat Soft Cheese 

2 ½ tablespoons Parsley, fresh, plus extra, to garnish 

4 inch slice(s) White French Stick 

40 g Half Fat Cheddar Cheese, grated