Recipe: Cloud bread sandwiches
Recipe: Cloud bread sandwiches
Instructions
Step 1
Preheat the oven to 150°C, fan 130°C, gas mark 2.
Step 2
Separate the eggs and put the yolks and whites in separate bowls. Mix the low-fat cream cheese into the yolks, season and set aside.
Step 3
Add the cream of tartar to the egg whites and whisk to stiff peaks.
Step 4
Carefully fold the egg whites into the egg yolk mixture to combine, and drop 8 equal dollops onto a baking tray misted with calorie controlled cooking spray.
Step 5
Bake for 15-20 minutes.
Step 6
To serve, sandwich 2 cloud breads with 1 slice lean ham, 25g low-fat mozzarella, tomato slices and some fresh basil leaves, and seasoning.
Step 7
To serve, sandwich 2 cloud breads with 1 slice lean ham, 25g low-fat mozzarella, tomato slices and some fresh basil leaves, and seasoning.