Recipe: Oh-so-easy overnight porridge pot

Instructions

Step 1

Combine porridge oats, light coconut milk and vanilla extract in a bowl. Chill in the fridge overnight.

Step 2

Bring the blueberries, agave nectar and lemon juice to the boil in a small pan.

Step 3

Reduce the heat and simmer until the mixture is thick and jammy – about 5 mins.

Step 4

Leave to cool and store in the fridge overnight.

Step 5

In the morning, stir the blueberry compote through the coconut porridge.