SmartPoints™ value: 7
Servings: 4
Prep Time: 20 minutes
Cooking Time: 5 minutes
Level of Difficulty: Easy
300 g Rhubarb, trimmed and cut into 2cm pieces
3 tablespoons Artificial sweetener, powdered, to taste
200 g Medium fat soft cheese
200 g Fat Free Natural Fromage Frais, or Quark
1 teaspoons Vanilla Extract
2 teaspoons Ground Coffee, make up to 150ml with hot water, then allow to cool
2 tablespoons Amaretto liqueur, or Marsala
8 finger Sponge Finger
1 teaspoons Cocoa Powder, for dusting