Recipe: Sweet and spicy prawn rice

Stir Fry 300g vegetables in 1 tsp oil for 5 minutes, add 150g peeled and cooked prawns and 200g cooked brown rice.

Stir-fry for 1 minute to heat through, then add 2 tsp soy and sweet chilli sauces and stir together.

Add ½ pack of fresh roughly chopped coriander and serve with the lime wedges to squeeze over, 6 SmartPoints per serving

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