Foodies are flocking to Sydney’s west to check out a little-known eatery many are saying is a dupe of one the city’s most popular restaurants Totti’s.
In fact some foodies claim the food is even better.
Misc. is in the Great Western Sydney suburb of Parramatta and treats diners to a gourmet menu of delicious Italian food to rival the famed Merivale institution.
Totti’s three locations in Bondi, Rozelle and George Street are the trendiest of casual hot spots for Sydneysides – and now those in the Western Suburbs can get a taste of the action.
Misc. has its own burrata, wood-fired bread, pastas and pizzas on offer many say rival the cult favourite.
The luxe eatery has been one of Paramatta’s most popular lunch spots however now it has opened for dinner as well with a brand new modern Mediterranean-style menu.
Misc. in the Great Western Sydney suburb of Parramatta is being hailed as dupe of popular hot spot Totti’s – and some say the food is even better
Misc. has its own burrata, wood-fired bread, pastas and pizzas on offer many say rival the cult favourite
Food bloggers Kate and Alex, known as the Food Inbox, paid Misc. a visit and indulged on the $90 set menu with dishes including dips, olives, lamb shoulder, broccolini, cured meats and chips.
‘Set in the beautiful surrounds of Parramatta Park, this is definitely a spot out west for a cute dinner date or night our with the girls,’ they wrote in an Instagram post.
‘This set menu is VALUE guys! We were absolutely stuffed afterwards are you all know we’ve got empty pits for stomachs.’
Another guest called Misc. a ‘Totti’s dupe’ and said they serve the best burrata she’s ever had.
‘It was uniquely infused with lime-leaf oil and was perfect with the soft wood fired bread and salty prosciutto,’ she said.
Other menu highlights include the Sydney rock oysters, split, roasted prawns, village tomatoes and fried zucchini flowers.
The restaurant is housed inside a stunningly-restored shed with vaulted ceilings and exposed beams over the curved stone bars and 300-seater dining space
Food bloggers Kate and Alex, known as the Food Inbox , visited Misc. and indulged on the $90 set menu with dishes including dips, olives, lamb shoulder, broccolini, cured meats and chips
Other menu highlights include the Sydney rock oysters, split, roasted prawns, village tomatoes and fried zucchini flowers
The restaurant is housed inside a stunningly-restored shed with vaulted ceilings and exposed beams over the curved stone bars and 300-seater dining space looking out over the heritage-listed Parramatta Park.
Behind Misc. is executive chef Sebastian Geray, consultant Joel Bennetts and restaurateur Jad Nehmetallah who many will recognise from the TV show Googlebox.
Dozens online have been sharing their excitement over the new Western Sydney dinner spot with some saying it’s ‘better than Totti’s’.
‘This is very high on my list to visit!’ one woman said and another wrote: ‘This place is another level.’
‘Omg they’re actually like Totti’s,’ one user wrote while someone replied: ‘Right?! Except no credit card on booking’.
‘What an amazing restaurant, probably the best restaurant in Parramatta,’ one user added.
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