Genmaicha, which is translated from Japanese as “brown rice tea”, is a blend of green tea and roasted brown rice grains. While this combination may sound unusual, it is a popular tea in Japan and is enjoyed by many.
Genmaicha is a traditional Japanese tea made from a combination of green tea and roasted brown rice. The tea is traditionally brewed with bancha green tea and a small amount of roasted rice to give it a rice aroma and nutty flavour. While it’s a staple in Japanese culture, genmaicha is also consumed in countries like Korea and China. If you’re looking to try something a bit different, you may want to consider purchasing genmaicha tea.
How It Is Beneficial?
The Benefits of genmaicha tea are many. Some of those are given below
Low – Caffeine – It’s a low-caffeine tea, which means that even those with caffeine sensitivities can enjoy the benefits of genmaicha without worry. It is a good caffeine alternative for those who do not like coffee.
Powerful Antioxidant – The green tea that’s used in genmaicha tea is a powerful antioxidant, so it helps prevent heart disease, diabetes, and other conditions related to inflammation or high cholesterol. Genmaicha is a good source of antioxidants. In addition to its antioxidant properties, it is also rich in vitamins. It contains vitamin A, vitamin B2, vitamin B3, vitamin B6, and vitamin C.
Headaches And Stress – It can also help relieve headaches, and some studies have shown that drinking genmaicha tea can reduce stress. It is also effective in fighting against some of the signs of ageing.
Weight Loss and Cancer – It contains a lot of healthy ingredients that make it very useful in weight loss and in stopping some types of cancer.
How Is Genmaicha Tea Produced?
Most teas come from the leaves of a tea bush ( Camellia sinensis ). Genmaicha, however, is made from a different plant. It comes from the seeds of a type of hibiscus (boba), which is also known as Chinese hibiscus or “Hollyleaf cherry” ( Hibiscus sabdariffa ). Genmaicha is a type of tea that is mainly grown in Japan. It looks like brown rice with green flecks of tea leaves. So what is genmaicha? It is a type of unique green tea (despite it is called “brown rice tea”) that is made from toasted rice. The green tea is mixed with rice.
What Makes It Different?
With a name like genmaicha tea, you might be afraid you’re in for a mouthful when you order up a cup. Fortunately, that’s not the case. The Japanese name for this tea is “brown rice tea,” and it’s made from a combination of green tea and toasted rice. What makes genmaicha tea different is the rice, which gives the tea a mild, sweet, nutty flavour. The rice also gives genmaicha tea a distinct aroma that’s hard to describe—it’s almost popcorn-like.
Genmaicha is a Japanese green tea. It’s called ‘brown rice tea’ because it’s made by brewing loose-leaf green tea with roasted rice. Traditionally, the rice is toasted, but it’s possible to buy brown rice tea that’s already toasted for you. It’s a great tea to drink every day, as it’s healthy and low in calories. The History of Genmaicha Tea Genmaicha is a traditional Japanese green tea. It’s made by mixing aracha (sencha), a high-quality, heat-treated green tea, with toasted rice. The toasted rice gives the tea a savoury flavour.