Top 5 Culinary Courses In The World

There are various important reasons why you want to pursue a career in the culinary arts. For some, it is a passion for food and cooking. Others see it as a way to enter the food industry and make a name for themselves.

Whatever the reason, there are a few things that all aspiring chefs need to consider before embarking on their restaurant training journey. Of the many areas of consideration, the main one is the type of culinary course you want to take.

Here is a collection of the top five culinary courses in the world that will change your career.

1. Diploma in Culinary Arts – Le Cordon Bleu (London/ Paris)

Le Cordon Bleu is a well-renowned culinary arts school in London and Paris. The Diploma in Culinary Arts is an 11-week course that covers all aspects of the culinary arts, from basic cooking techniques to advanced pastry skills. The course fees are approximately £6,300.

The Diploma in Culinary Arts is the perfect course for those looking to take their culinary skills to the next level.

2. Culinary and Restaurant Management Certificate- Ehl, Switzerland

The Culinary and Restaurant Management Certificate program at EHL is designed to give students the skills and knowledge needed to manage a successful restaurant. The program covers food safety, menu planning, customer service, and financial management.

The program is offered in both English and French and takes place over five months. Course fees for the program are CHF 36,000,

3. AAS in Culinary Arts- Auguste Escoffier School, Austin, USA

The school offers an Associate of Applied Science in Culinary Arts that you can complete in 60 weeks at a fee of approximately $14 000. The coursework covers food preparation, sanitation, nutrition, and menu planning.

Further, students will benefit from participating in externships to gain real-world experience.

After completion, graduates will be ready for entry-level positions in the culinary arts field.

4. Bachelor of Science in Culinary Arts- Johnson and Wales University, USA

The Bachelor of Science in Culinary Arts program at Johnson and Wales University in the United States provides students with the skills and knowledge necessary to pursue a career in the culinary arts.

The program completes over four years, and the course fees vary depending on the courses taken.

The curriculum covers food safety, nutrition, menu planning, and food preparation. Students also gain hands-on experience through internships and externships.

5. BA (Hons) In Culinary Arts, Culinary Arts Academy, Switzerland

The Academy offers a four-year Bachelor of Arts in Culinary Arts degree. The course is designed to produce creative and innovative graduates in their approach to food and with the necessary skills and knowledge to work in various professional kitchens.

During the three years of study, students will take classes in various subjects, including culinary arts, food science and nutrition, hospitality management, and business. The course fee is approximately CHF (Swiss Franc) 50,000 per annum.


Choosing the right culinary course is an important decision that will have a lasting impact on your career. There are various points to be aware of, like the type of course, the duration, the location, and the cost.

The five courses listed above are just a few of the many excellent culinary courses available. Each course has unique benefits, so it is important to research to find the right one for you.