Why these VERY simple satay rice paper skewers are the perfect addition to any platter

A home cook has shared how to make mouthwatering satay rice paper skewers that are the perfect crowd-pleaser at any dinner party.

Sydney foodie, Victoria Minell, posted the easy-to-make recipe on TikTok where it quickly received 2.6 million views and thousands of rave reviews,

To begin, Victoria first wet rice paper sheets and rolled them into long cylindrical shapes with her hands. 

Scroll to watch video

A home cook has shared how to make mouthwatering satay rice paper skewers that are the perfect crowd-pleaser at any dinner party 

Once Victoria had six sheets rolled out she then cut them in half with scissors to create 12 shorter rolls and placed them onto skewers. 

She then combined two tablespoons of peanut butter and one teaspoon of honey in a bowl to create the homemade satay glaze.

Victoria added one teaspoon of cumin, sriracha, soy sauce, ketjap manis, lime juice and a quarter cup of coconut cream into the bowl and mixed together. 

She then created a tasty satay glaze and then coated it onto the rice paper skewers as they cooked in the fry pan 

She then placed the skewers into a hot pan with oil and brushed the satay sauce onto the rice paper rolls. 

She let the skewers cook until golden and crispy then plated them up with chilli flakes, sesame seeds, lime and a small pot of satay sauce. 

Her now viral video has received thousands of likes and comments from fellow foodies who say they can’t wait to try out the dish. 

She let the skewers cook until golden and crispy then plated them up with chilli flakes, sesame seeds, lime and a small pot of satay sauce to dunk them into

How to make satay rice paper skewers:

Ingredients:

• 6 Rice paper sheets
• 2tbsp Peanut butter
• 1tsp Honey
• 1tsp Cumin
• 1tsp Sriracha 
• 1tsp Soy sauce
• 1tsp Kecap manis
• 1tsp Lime juice 
• 1/4 cup Coconut cream
• Chilli flakes
• Sesame seeds 

Method: 

• Wet rice paper sheets and roll them into long spring roll-like shapes with your hands.
• Cut the rice paper rolls in half with scissors to create 12 shorter rolls, then place them onto skewers.
• Combine two tablespoons of peanut butter and one teaspoon of honey in a bowl to create the satay glaze.
• Add one teaspoon of cumin, sriracha, soy sauce, kecap manis, lime juice and a quarter cup of coconut cream into the bowl and mix the ingredients well.
• Place the skewers into a hot pan with oil and brush the satay sauce straight onto the rice paper rolls. 
• Cook the skewers until golden and crispy.
• Plate them up with chilli flakes, sesame seeds, lime and a small pot of satay sauce.

‘I made these and my whole family love them and wants me to make them again! Success,’ one wrote. 

‘I will be making these! Going to replace the honey with maple syrup to make it vegan,’ another wrote. 

‘These look absolutely delicious! YUM,’ a third wrote.