These have a higher GI than some of my other cookie recipes but the large, gluten-free oats release energy slowly and, with the protein in the nut butter and the banana, these are a great energy boost for children.
MAKES 8-10
2 ripe bananas
150g large gluten-free oats
50g brown or white Xylitol (see below)
100g cashew butter
1 tsp ground cinnamon
■ Preheat the oven to 180C/gas 4. Line a baking sheet with baking paper.
■ Mash the banana and then mix all the ingredients together. Take a dessert spoonful of the mix and roll into a ball. Press down into the palm of your hand and place on the baking sheet. Repeat until all the mix is used up. Cook for about 15-20 minutes until golden brown and serve.
PET SAFETY NOTE
Please be aware that Xylitol is toxic to dogs. Don’t give your pet anything containing Xylitol: if this is a concern for you use an erythritol sweetener instead.
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