Drinkers who refuse to wait a minute longer than necessary for their first post-lockdown beer can get an early start if they know where to go.
Only a select few venues will get the lion’s share of patronage when the doors fly open at 12.01am across NSW due to licensing laws that prevent pubs from operating after midnight.
The 24-hour Cheers Bar on George Street in Sydney’s CBD will open the moment the government allows it, but only for vaccinated patrons.
After a long, drawn out, 15-week lockdown, management was determined to return to business as usual as soon as possible.
‘Making up for lost time,’ one said.
Ten minutes down the road, the City Tattersalls Club will also throw open its doors and from 12.01am.
City Tattersalls Club in Sydney’s CBD will throw open their doors and from 12.01am after 15 weeks of closures
Polishing the glasses is an important job to help get everything ready in time for the reopening of businesses across NSW
Hotel Manager Alex Marton prepares a bar area ahead of receiving patrons at the Kings Cross Hotel from Monday
Sydney has been effectively closed for business for 106 days while trying to manage a devastating outbreak of the Covid Delta variant.
To celebrate, management at City Tattersalls will offer 49 per cent off all drinks for the rest of October.
Scruffy Murphy’s in Goulburn Street also announced its intention to open at 12.01am, adding staff will be checking vaccination status upon entry.
North of the Spit Bridge, staff at Dee Why RSL are counting down until the clock strikes midnight.
The main bar will stay open for as long as patrons are still buying on Sunday night, with security and a manager manning the door checking vaccines.
‘We’ve got a fair bit of interest,’ the on-duty manager told Daily Mail Australia. ‘We’re hoping we’ll get some customers.’
Easts in Bondi Junction was one of the first venues to declare it would be open from midnight.
‘Be the first to see your mates and have a cold beer! We can’t wait to see you again,’ it wrote in a social media post.
The 24-hour Cheers Bar on George Street in Sydney will open the moment the government allows it, but only for double vaccinated patrons
Workers begin reopening preparation by setting up outdoor seating at Crown Sydney
Easts in Bondi Junction were one of the first venues to declare they’d be open from midnight. ‘Be the first to see your mates and have a cold beer! We can’t wait to see you again,’ a spokesman wrote in a social media post
Further west in Toongabbie, in what was once listed as a Coivd hotspot, the sports club will also be reopening for hard done by locals.
Western Sydney residents have endured even tougher restrictions than those experienced in the east or CBD due to higher and more centralised case numbers.
‘Strange times call for strange things to happen so we are opening at midnight (well 12.01AM to be more exact),’ a pub worker said.
He said that after four months of being entirely dependent on government support, staff were itching to get back to work and see ‘all the smiling faces’ of their community once again.
The Steelers pub in Wollongong will offer happy hour drinks from 12.01am to 3am on Monday.
Patrons will be able to buy $3.90 schooners and $4 wines to celebrate the venue reopening after an extended 15-week lockdown.
It’s good news for long-suffering businesses, but there are many more throughout the city and surrounds that will have to wait until tomorrow to open.
Staff making sure they are fully stocked with alcohol and food as they prepare for reopening in Sydney on Monday
A positive message will help to welcome hungry and thirsty customers back after lockdown eases in NSW on Monday
A spokesman for the Burdekin on Oxford Street told Daily Mail Australia licensing arrangements meant many pubs would have to wait a little longer to see their customers again.
‘We would love to open but unfortunately on Sundays, our licence only allows us to open until midnight,’ he said.
‘We’ll be here tomorrow and open as soon as we can.’
Daily Mail Australia visited some of the city’s best known venues along Darling Harbour and Barangaroo before the state’s reopening on Monday, after hitting 70 per cent vaccinated this week.
Only fully vaccinated people will be allowed within hospitality venues from Monday.
North of the Spit Bridge, staff at Dee Why RSL are counting down until the clock strikes midnight. The main bar will remain open for as long as patrons wish on Sunday night, with security and a manager manning the door checking vaccines
Jessie White says reopening after lockdown is like starting all over again. ‘We’re not going to go back to 100 per cent capacity until we see the international borders reopen’
NSW Premier Dominic Perrottet (right) rolls a beer keg during a tour of the Marsden Brewhouse in Marsden Park. Mr Perrottet urged people to treat young bar and wait staff as though they’re ‘your neighbour’s son or daughter’ and to be particularly patient as they work through checking patron’s vaccination status
‘(Lockdown has) been a very confronting time as a business owner,’ Michelle Grand-Milkovic, the co-owner of Love Fish at Barangaroo, said.
She said they are ‘incredibly excited to be opening, but we’re also facing quite a few challenges’.
Prime among those challenges is finding enough staff to cope with the number of bookings they have.
‘Unfortunately, we’re probably about 10 staff short of where we need to be. It’s an industry-wide huge shortage,’ Ms Milkovic said.
‘It’s a combination of we don’t have the international tourists (to fill positions), a lot of people have left the hospitality industry.
‘We do have some staff members that don’t want to get vaccinated, so they are not really in a position to be able to come back to work.’
Scruffy Murphy’s in Goulburn Street has also announced their intention to open at 12.01am, adding staff will be checking vaccination status upon entry
Apprentice hairdresser Jess Robertson prepares stock at the Wild Life Hair Sogo salon in Surry Hills
Pictured: Staff preparing cafe seating inside the Queen Victoria Building ahead of the reopening
Down the street at Bungalow 8, licensee Jeremy Fraser said he and his staff were ‘ecstatic’ at the prospect of reopening.
‘We’ve been preparing for this for months and months, counting down the days and the hours. We’re ready to roll and open and the taps will be flowing on Monday.’
Mr Fraser then used a phrase we’ve all heard a lot of in the past two years: ‘We have a new normal from now on.
‘We’re trying to work out what will happen over the next 12 months, but we’ve got a good roadmap now which gives us a bit of clarity.’
He is heartened by the number of bookings his business is getting, saying reservations are ‘the most insane [he’s] ever seen’.
‘I’ve worked in hospitality for 15 years and I’ve never seen anything like it. For at least two weeks straight, we’re full up most nights of the week,’ he said.
On Sunday, newly appointed Premier Dominic Perrottet said the end of lockdown had been a long time coming, but reminded Sydneysiders that we’re still in the midst of a pandemic.
‘This challenge is not over. It is not over by a long way,’ he warned.
NSW Health announced 477 new Covid cases and six deaths overnight. Five of the victims were not vaccinated while the other had received one dose
Premier Dominic Perrottet will reap the rewards of his predecessor’s Covid policies as he celebrates the end of lockdown in NSW
Mr Perrottet thanked residents for their efforts during the 106 days of restrictions they’ve endured, adding that NSW has ‘led the way out of lockdown’.
‘Yesterday we hit 90 per cent first dose… NSW is leading our country out of this pandemic,’ Mr Perrottet said.
‘Not just leading our country, but leading the world… And that’s been the secret to our success.’
There was also a plea for kindness and patience, particularly with young staff and servers as businesses slowly begin to reopen.
Mr Perrottet urged people to treat young bar and wait staff as though they’re ‘your neighbour’s son or daughter’ and to be particularly patient as they work through checking patron’s vaccination status.
Signage at an entertainment venue at Barangaroo in Sydney, Sunday, October 10. Within hours, these venues will be crawling with patrons
Sweeping up in all the nooks and crannies to make sure everything is spotless before NSW starts to open up again
Victor Dominello helped to create the vaccine passport needed to enter premises in his role as Minister for Digital and Customer Service.
On Sunday, he revealed the passport was not yet ready to launch but said there are three ways for people to prove their vaccination status from Monday.
These include:
- A hard-copy printout of your vaccination certificate from Services Australia
- A digital certificate on the the Express Plus Medicare app
- A digital certificate in your Apple or Google digital wallet
Pub baron Craig Laundy, a former politician whose family owns one of the biggest hotel and restaurants businesses in NSW, suggested people save their digital vaccination certificate as the background on their phones.
‘There is one practical thing you can do, get to your vaccination status, take a screenshot and make it your wallpaper on your phone,’ he suggested on Sunday.
‘It’ll be a far quicker process for us to get you in and seated.’
Mr Laundy thanked state leaders for working swiftly to reopen venues, adding that in his family business alone there will be thousands of employees returning to work on Monday after four months of unemployment.
‘It’s been a tough 100 days of blood, sweat and no beers,’ Mr Perrottet said. ‘But tomorrow will be a great day.’
Further west in Toongabbie, in a western Sydney local government area of concern, the sports club will also be reopening for hard done by locals
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