Your ice creams are safe for now! Seagulls living in busy cities prefer seafood, study finds

Anyone with common sense knows it’s a good idea to protect your food when at the seaside.

But while seagulls might steal your chips – or even your ice cream – they actually do prefer seafood, according to a study.

Researchers have discovered that seagull chicks raised on an ‘urban’ diet will still choose fish over human snacks.

The team, from the University of Exeter studied herring gull chicks that had been rescued after falling off roofs in towns across Cornwall.

While being raised in captivity, before they were released, they were given either a ‘marine’ diet consisting mainly of fish and mussels, or an ‘urban’ diet containing mostly bread and cat food.

Every few days the gull chicks were presented with a choice of all four foods in different bowls, to test which they preferred – and all gulls strongly favoured fish.

‘Our results suggest that, even when reared on an ‘urban’ diet of foods found only around people, these chicks might be unlikely to seek out urban foods as adults,’ said lead author Emma Inzani.

‘Human-associated foods are often both reliably present and easy to obtain – but when fish is available they clearly prefer it.’

Herring gulls are often seen as a pest in urban areas, where they scavenge for dropped food and in bins, and sometimes take food from people.

However, the species is on the UK’s List of Highest Conservation Concern due to ongoing population declines.

Ms Inzani said a combination of reduced fish stocks in UK waters – coupled with abundant and easy access to food waste in towns – may mean it is not as profitable for gulls to spend a lot of energy going out to sea to forage.

Researchers have discovered that seagull chicks raised on an ‘urban’ diet will still choose fish over human snacks

Previous research has shown that parent gulls often switch to finding more seafood once their chicks hatch, possibly due to seafood providing more of the nutrients chicks need to grow.

In the study, published in the journal PeerJ, all 27 chicks had access to food all day.

However, half of the chicks had urban food for 80 per cent of the day and seafood for 20 per cent, while the other half of the chicks received the opposite diet.

When presented with all four foods together on days five, 10, 15 and 35 of the study, both groups consistently favoured fish – and even those that tried the bread rarely ate much of it.

Chicks’ preferences for fish found in this study may reinforce the behaviour observed in parent gulls to switch to provisioning more marine-sourced foods upon chick hatching, the researchers said.

‘Animals can live and exploit urban areas for human food waste,’ said senior author Dr Neeltje Boogert.

‘However, this does not necessarily mean they’re thriving or that they prefer this food, rather than making the best of a bad situation.

‘More research is needed to investigate how the food young animals receive affects their later life, including their food choices, health and breeding.’