It turns out that beer can be combined with any food. Well-chosen dishes should exclusively emphasize all the best in the beer: bitterness or sweetness, and the right type of the drink, in turn, will make the taste of your favorite food even more attractive.
Let’s read this food and beer pairing guide to find the perfect combination that will allow you to create a real taste symphony.
Finding the right balance of flavors is not easy. Beer is a multifaceted drink. It is bitter and sweet at the same time. It should be noted that, despite its democratic nature and versatility, this “amber drink” has well-established consumption traditions and taste specifics.
When choosing a beer, remember: a certain type of beer is for a certain type of food. Only in this way the taste characteristics of the drink and food will be revealed in all their glory and will bring special pleasure.
Bitterness in taste is one of the main flavor characteristics of the beer. For this shade of taste, the drink is loved by admirers all over the world. The degree of bitterness primarily depends on the type of beer.
But the food that is combined with it is also important: it can both emphasize and, conversely, weaken the notes of bitterness in the taste of beer. To feel the bitterness of beer, even more, you need to drink it with bitter, spicy, spicy, or sweet food.
The sweet taste of the food should reduce the perception of sweetness from the malt in the beer itself. This means that the bitterness will become even more pronounced. But do not overdo it – after all, the natural taste of beer can be greatly distorted.
Foods such as lettuce, raw vegetables, fresh herbs, grilled or charcoal-cooked foods work well to enhance the bitterness of the beer. By the way, raw or lightly stewed vegetables, nuts, redfish, and shellfish contain a specific flavor, which gives the drink a metallic bitter tone.
If you want to make the taste of beer more harmonious or even reduce the bitterness in the taste, then in addition to the drink, you should choose a salty, slightly sour, fatty or creamy dish.
When choosing beer for your favorite dish, you must take into account the basic rules for its compatibility with various food products.
Speaking about the culture of consumption of this drink, there are three most important points. For light dishes – for fish, shrimp, light meat – and the type of beer you need to choose is also light. For example, refreshing wheat beer is ideal.
By the way, if you are a fan of seafood, then take note: light varieties of “foamy pleasure” are combined with your favorite food much better than wine, which is used with seafood according to an established tradition.
Stronger beer with a rich taste, higher alcohol content, and a high gravity is best paired with heavier and fatty dishes. For example, the taste of such a drink will be ideally revealed paired with fried meat and game. And the dish itself will become even more appetizing.
If you plan to drink different beers on the same evening, it’s best to start with the lightest beers. After enjoying the refreshing taste of a light drink, move on to more saturated and bitter varieties. Bitterness in beer is felt more strongly when consumed with bitter, spicy, spicy, or sweet foods.
Can liquor be mixed with beer?
Beer also goes well with bitters and liqueurs (Jagermeister, Becherovka, Fernet Branca). But they drink drinks without mixing in one glass. The bitterness of hops, which is contained in beer, is perfectly complemented by the sweetness of liquor.
If you like light varieties, then accompany it with Jägermeister liqueur. You also can buy liquor online.