News, Culture & Society

Food: Less guilt more chocolate 

Dark delights reinvented without the sin, from brownies with benefits to truly indulgent ice cream. That’s a yes! By I Quit Sugar guru Sarah Wilson 

Molten peanut butter & jam brownies

Dark chocolate ice cream with white chocolate, pistachio & raspberry bark

Chocolatey pancake stack

Dark chocolate ice cream with white chocolate, pistachio & raspberry bark; Chocolatey pancake stack

Buy Sarah’s book with 20% off

Sarah Wilson is director and founder of I Quit Sugar, an online wellness programme and series of bestselling books and ebooks. (You can follow Sarah @iquitsugar). Today’s recipes are from The Ultimate Chocolate Cookbook, which will be published by Bluebird on 19 October, price £14.99. 

As well as Sarah’s personal introduction and in-depth guide to enjoying chocolate sugar-free, chapters offer 100 guilt-free chocolate recipes, from special breakfasts and quick fixes for one to showstopping bakes and cakes. 

To order a copy for £11.99 (a 20 per cent discount) until 22 October, visit you-bookshop.co.uk or call 0844 571 0640; p&p is free on orders over £15.

Want to go sugar-free?

  • Check out Sarah Wilson’s I Quit Sugar 8-Week Program at iquitsugar.com. To save 20 per cent, use the code IQSYOUSAVE20
  • Follow Sarah @iquitsugar

 

 

Read more at DailyMail.co.uk