How to make five minute Nutella cookies in the MICROWAVE – and they taste better than store-bought treats
- Cake Mail share their recipe for a tasty Nutella cookie that’s made in five minutes
- The cookie takes one minute to cook in the microwave and needs six ingredients
- Once cooked, the warm Nutella centre will ooze out of the choc chip cookie
A cake delivery service has shared its recipe for the ultimate Nutella cookies baked in the microwave.
Cake Mail, based in Sydney and Melbourne, used just six ingredients and spent just five minutes making the treats.
Founder Jonny Massaad begins making the cookie by first melting one and a half table spoons of butter in a bowl.
A cake delivery service has shared its recipe for the ultimate Nutella cookies baked in the microwave
Next he adds in two table spoons of brown sugar, one table spoon of milk, one third cup of self raising flour and mixes well to form a dough.
Into the dough he adds choc chips and begins forming a circle shape with the dough.
To the centre of the cookie dough he adds a scoop of Nutella and forms the dough around the hazelnut centre.
Into the dough he adds choc chips and begins forming a circle shape with the dough
Finally the cookie is placed onto a microwave-safe dish that is lined with baking paper, and is cooked in the microwave for one minute.
‘I have got to try this, YUM,’ a woman commented.
Another Cake Mail recipe that is both quick and easy to make and requires absolutely no cooking is their no-bake cheesecake BUENO bites.
Cake Mail’s Nutella microwave cookie ingredients:
- 1.5 tbsp Butter
- 1 tbsp Milk
- Chocolate chips
- 1/3 cup Self raising flour
- Nutella
- 2 tbsp Brown sugar
Place the cookie inside the microwave and cook for one minute
A baker has shared her simple no-bake recipe for decadent cheesecake bites
To make the dessert, Sydney baker Shirene, simply crushed the chocolate Bueno bars with a fork.
She then combined the crushed Bueno with 60 grams of cream cheese. Then she rolled them into small, bite-size balls.
She placed the full of Bueno cheesecake balls into the fridge for 30 minutes, allowing for them to solidify.
To make the dessert, she simply crushed the chocolate bars with a fork. Next she combined the crushed Bueno with 60 grams of cream cheese
Once the bites have hardened, she then dipped them individually in melted chocolate until it’s completely coated.
Shirene placed the tray back in the fridge – and served them once chocolate has set.
The incredibly easy-to-make cheesecake bites are perfect for anyone looking to whip up a last minute dessert or those who are time poor.