Pret introduces ingredient labels on all its products in response to the death of Natasha Ednan-Laperouse, 15, who had an allergic reaction to a baguette
- All fresh products sold in the chain’s 391 UK shops will list every ingredient
- The chain has changed recipes to remove allergens from 70 products
- Natasha died, aged 15, three years ago after suffering an allergic reaction to the sesame in a baguette bought at a Pret outlet at Heathrow
Natasha Ednan-Laperouse on the BA flight shortly before she collapsed and died after eating a Pret baguette
Pret a Manger has completed the introduction of full ingredient labels on all fresh food products to help prevent a repeat of the tragic allergy death of teenager Natasha Ednan-Laperouse.
All freshly made products sold in the chain’s 391 UK shops will list every ingredient, identifying the key allergens such as gluten, soya, and dairy, by the end of this week.
At the same time, the chain has changed recipes to remove allergens completely from 70 products as part of the Pret Allergy Plan to ensure they can be eaten safely by a larger number of customers.
Other firms are under pressure to follow suit while the Government have announced a change in the law that will make full ingredient labelling compulsory by October 2021.
Natasha died, aged 15, three years ago after suffering an allergic reaction to the sesame in a baguette bought at a Pret outlet at Heathrow.
Her mother, Tanya, said: ‘We are extremely pleased that Pret A Manger has delivered on its pledge to learn the lessons and bring meaningful change for all allergy sufferers.’
The baguette pictured is a similar sesame product, but not the same as the one Natasha ate