Cooking is the best art in the world, plus it is also a challenging and imaginative activity, not a cup of tea for all. Being a chef is not an easy task at all; a person needs to be creative, dreamer, all-time learners to be a chef. The drive for both cooking and travelling makes a perfect combination together; both the passions are lovely. Michele Casadei Massari is an Italian chef, business person, photographer, producer of books and music, speaker, film consultant, altogether a multi-talented individual. He was born in 1975, to Bianca and Danilo; he spent his childhood in Bologna, which in the center point of Italy, later he continued moving from Bologna to Padova then from Riccione to Monterado. Michele got the motivation of cooking from his grandfather, who told him that by cooking, Michele would get the opportunity to travel to the far corners of the world, and this line motivated him. He got hitched in Bali, where he got hitched, and his little girl Maitri was born before moving to New York, he lived in Bali for a long time.
Secrets He Reserved
The title of one of the best Italian chef, Michele gained after he became through his enchanted five mysteries. Those five otherworldly insider facts made Michele a genius and best Italian Chef on the planet. One may be imagining that precisely those five insider facts to his prosperity were, so we should uncover the five mystical strides of Michele. He cooks his signature dishes just utilizing five ingredients, Michele observes this rule, which made him novel and fruitful. He accepts that such a large number of ingredients change the flavour and taste of a dish, so five ingredients are the purpose of his prosperity. His dishes are loved by the people, in New York, his uniqueness made him different from all the chefs’ right there.
Café that never Fails to Bake Devine Dishes
2009, after Michele and Alberto Ghezzi, his childhood friend, moved to New York, they originated café named Piccolo Café. It is the best café for best Italian salads, Panini, Pasta, Gelato and Espresso, and not only this items but one can find other hundreds of variations of coffees in Piccolo, for example, Espresso, Mocha, Cappuccino, Green Coffee, Latte, Moka, cortado, Ice Coffee, Macchiato, Americano, Cinnamon, Ristretto and lots more in all four branches. People love the coffees they serve, indeed they are separate from all, the way he serves and all. The place is beautifully decorated, the minimalist approach makes it simply grand from all the other cafés in the town. The coffees they make are very delicious. They sell coffees internationally and offer an attractive discount on shipment charges, which makes them famous internationally.
Escapades along the Path and Achievements
The personage is a staggeringly excited and impelled discoverer. He leads with mind-blowing dependability and drives. It is unprecedented to meet a person in this industry, with such a positive perspective toward his business, and openness to both his knowledge and ingest new musings.
Michele has working experiences with USA Brand Ambassador, CEO, Founder and Executive Chef at Lucciola restaurant and Piccolo, Founder of Movien, Adviser to the Board of I Wonder pictures, Executive Chef at Biografilm Festival. He can speak three languages: Italian, his mother tongue, then English with full professional proficiency and Indonesian with professional working proficiency, which is fantastic. Michele has considerable followers on all social media platforms such as Facebook, Instagram, Twitter, Pinterest, LinkedIn, YouTube. People love seeing his pictures of his delicious and eye-catching dishes. His dishes are colourful, amazingly decorated, and honestly, it is interesting because his dishes are cooked with only five ingredients, so people see it as an adventure in the plate, which stands out loud in the crowd.