Tired of having too many pots and pans and want one that does it all? Just look at the Dutch oven. Dutch ovens are cast iron pans with lids that can be easily moved from stovetop to oven and are perfect for a variety of dishes.
What is a Dutch Oven? Dutch ovens are made of cast iron material, but not limited to that. There are Dutch ovens made of stainless steel, aluminum, and steel. Dutch Ovens can be used indoors and outdoors.
This is perfect when you go camping with your friends and family. It’s not the actual oven we use at home to bake pies or cookies. It’s more like a pot with thick walls around it, handles attached, and a tight lid.
What is a dutch oven for? Dutch ovens have extreme heat induction. With this, cooking food in this pot is easier and faster. But if you don’t like fast-paced cooking, don’t worry. You can also save valuable time when cooking with a dutch oven.
Dutch ovens are commonly used for searing, baking, and sautéing. But not limited to this. You can also use this pan to bake pies, boil eggs, fry food, and even steam vegetables. A Dutch oven can do any type of cooking.
Dutch oven turkey breast with vegetables
Ingredients for a 6 lb turkey breast are:
- 2 tablespoons butter
- 2 teaspoons dried sage
- 2 Vidalia onions diced
- fresh rosemary sprigs
- turkey soup (3 cups)
- 2 chopped carrots
- 2 peeled and chopped potatoes
- 1 chopped celery
- 3 tablespoons flour
- Salt
- black pepper
How to cook?
- Preheat oven: to 325 degrees
- Butter turkey breast, inside out
- Sprinkle with salt, pepper, and sage
- Heat your big dutch oven over high heat
- Place turkey breast side down.
- Cook for 7-10 minutes until its skin is golden brown on all sides
- Lift the turkey breast. Sprinkle the onion and rosemary on the bottom of the pan.
- Return the turkey breast to the pan, side up.
- Pour 3/4 cup broth into pot. cover. Bake for 1 hour.
- Stir potatoes, carrots, and celery into the juices in the pot. Paint well.
Continue to bake, covered, until the vegetables are tender. Insert a thermometer into the thickest part of your breast. If it registers 160 degrees, bake for another 1 to 1 1l2 hours. Finish.
Dutch oven biscuits recipe
- 2 cups flour (spontaneous)
- 2 tablespoons soft butter
- 1 1/4 cups buttermilk
- spoon slats
- 2 tablespoons sugar
- 1 tablespoon melted butter
Dough Preparation
In a sizable stainless steel mixing bowl, combine salt, sugar, and 2 cups of self-raising flour. The shortening and liquefied butter should then be chopped and added to the mixture until pea-sized crumbs appear.
Then, gradually add the buttermilk while stirring to ensure the ingredients are fully incorporated.
Remember not to overmix the ingredients. Let the dough rest for at least 2 to 3 minutes. This evens out the ingredients and allows the baking soda in the self-raising flour to work effectively when baking.
Using a cookie cutter, knife, or flat surface, roll out the cookie dough, then use a rolling pin to spread it out evenly, once resting, about 13 inches thick. If you are baking later, store the cookies in the container.
Otherwise, continue the Dutch oven cookies recipe during the baking process.
Baking program
Before putting the dutch biscuits in the oven to start baking, make sure the oven is preheated to at least 167 degrees Celsius, and if you are baking outdoors, make sure the coals are hot. At least 7 lumps of coal should form a circle under the Dutch oven.
Saves about 19 coals for the lid.
Then, lightly spray the inside of the oven with oil and place the hollandaise inside. The cookies can touch, but not so tightly to prevent them from rising properly. If you are baking outdoors, you should spread the remaining 19 briquettes evenly across the Dutch oven lid.
Bake cookies for 20 to 30 minutes, turning the dutch oven frequently to prevent burning. The cookies are done when they are fully risen and golden brown. Remember that even if you take it out of the heat, the dutch biscuits will continue to cook in the dutch oven for a while.
You can serve the cookies with your favorite side dishes.
Dutch oven apple cobbler recipe
Dutch Oven Apple Cobbler preparation time for all the ingredients needed will only take around twenty minutes and forty minutes for baking. But first, you need to make sure that the tools you need to make the recipe is available and ready.
Ingredients Needed:
- Apples, four or five slices – cut into wedges.
- Cinnamon, 2 tablespoons
- 1/4 cup white sugar and 1/2 cup brown sugar
- 1/2 cup softened butter
- Salt (⅛ teaspoon), flour (one cup), baking powder (one teaspoon), and cornstarch (one tablespoon)
- Milk, 3/4 cup
- boiling water, ¼ cup
How to nake Dutch oven apple pie
You will need a preheated oven at 375 degrees for this recipe. In a dutch oven, line the bottom with parchment paper. Place your pre-cut apples on parchment paper. Sprinkle the cinnamon over the apple slices.
Using the batter you made in advance, spread it over the apples.
Using another bowl, combine sugar, cornstarch, and salt. After mixing, sprinkle them over the apples too. Using boiling water, pour it all over the sugar. This is the magic topping. Make sure all sugar is covered and wrapped.
Bake your apple pie in a dutch oven at 375 degrees or higher for about 40 minutes, until you can see the tops are cooked. You can check it like you would a cake by poking a toothpick in the center of the apple pie. It should look golden and come out clean.
Delicious Dutch oven potatoes
It would be impossible to make this recipe without knowing the ingredients. So, here it is.
- 8 medium russet, Yukon Gold, or red sliced thin potatoes
- 1 medium diced onion
- 1/2 pound diced bacon
- 1 teaspoon salt
- 2 cups pepper jack or cheese cheddar
- 1 jalapeno seed, membrane removed and diced
- 27 to 30 coals are heated and ignited until they start to turn grey
- 12-inch dutch oven, shallowIngredients needed for the corned beef recipe
As most people will agree, corned beef can contain many individual ingredients that go well with it. This can include potatoes, carrots, cabbage, and added seasonings like Dijon mustard, olive oil, and beer.
These ingredients can be put into the same pot and slow-cooked to bring a wonderful flavor to your dishes. The best additions are usually baby carrots and baby potatoes of your choice.